Right of the Fork - RATF
587 - RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend
587 - RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
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