Modern Persian Food - Bita Arabian & Beata Nazem Kelley

189 - Persian Trucker Food with Standup Dan

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Mais episódios

189 - Persian Trucker Food with Standup Dan

Wed, 05 Jun 2024
188 - Modern Additions to a Traditional Persian Breakfast

Wed, 01 May 2024
187 - Spring Herbs in Persian Cuisine

Wed, 03 Apr 2024
186 - Extra Sweet Nowruz with ZoZo Baking

Wed, 06 Mar 2024
185 - BONUS Episode - We’re going to the Taste Awards!

Fri, 16 Feb 2024
184 - Uncorking Persian Wine with Maysara

Wed, 07 Feb 2024
183 - Healthy Persian Cooking Techniques

Wed, 10 Jan 2024
182 - Yalda 2023; Creating Identity through Traditions New and Old

Wed, 13 Dec 2023
181 - Fall Flavors for a Persian-Inspired Thanksgiving

Wed, 08 Nov 2023
180 - Preserving Herbs For Persian Cooking With Ginain

Wed, 18 Oct 2023
179 - Adventures in Persian Torshi Pickling

Wed, 11 Oct 2023
178 - Diving into the Aromatic World of Persian Jams

Wed, 04 Oct 2023
177 - A Journey into the Persian Harvest Festival: Mehregan

Wed, 27 Sep 2023
176 - Exploring Mirza Ghasemi

Wed, 20 Sep 2023
175 - A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

Wed, 13 Sep 2023
174 - Back to Basics: Unlocking the Secrets of Persian Rice

Wed, 06 Sep 2023
173 - Unlocking the Secrets of Persian Cooking: Pantry Essentials

Wed, 30 Aug 2023
172 - Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

Wed, 23 Aug 2023
171 - Traditional Meets Modern: Discovering Iranian-American Cuisine

Wed, 16 Aug 2023
170 - Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

Wed, 09 Aug 2023
169 - Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

Wed, 02 Aug 2023
168 - The Road to a Vegan Food Truck with Tabay Atkins

Wed, 26 Jul 2023
167 - Innovative Persian Cuisine and Californian Flair with Zood

Wed, 19 Jul 2023
166 - A Taste of the Queens Night Market with Joon Rice

Wed, 12 Jul 2023
165 - Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

Wed, 05 Jul 2023
164 - Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

Wed, 28 Jun 2023
163 - Exploring the World of Tomatoes in Persian Cuisine

Wed, 21 Jun 2023
162 - Discover the Tantalizing Taste of Balal: Persian Grilled Corn

Wed, 14 Jun 2023
161 - Savoring Summer: Joojeh Kabob for Your Summer Cookouts

Wed, 07 Jun 2023
160 - Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

Wed, 31 May 2023
159 - Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

Wed, 24 May 2023
158 - Macaroni Tahdig with Chef Orly

Wed, 17 May 2023
157 - How to Throw a Persian Tea Party

Wed, 10 May 2023
156 - Bachelor Cooking with Reza Jax

Wed, 03 May 2023
155 - Saffron with Special Guest Mersedeh Prewer

Wed, 26 Apr 2023
154 - Kashk with Omid The Caspian Chef

Wed, 19 Apr 2023
153 - Persian Superstitions

Wed, 12 Apr 2023
152 - Persian Easter Traditions

Wed, 05 Apr 2023
151 - Persian Passover with special guest Penny Davidi

Wed, 29 Mar 2023
150 - Halva

Wed, 22 Mar 2023
149 - Setting Sofreh

Wed, 15 Mar 2023
148 - Persian Beer with Zahra

Wed, 08 Mar 2023
147 - Persian New Year | Norooz/Nowruz

Wed, 01 Mar 2023
146 - Persian Pizza

Wed, 22 Feb 2023
145 - Vegan Persian Food with Elham

Wed, 15 Feb 2023
144 - Persian Dates

Wed, 08 Feb 2023
143 - Blending Persian Culture into Families

Wed, 01 Feb 2023
142 - Top 5 Items to Shop for in a Persian Market

Wed, 25 Jan 2023
141 - Adas Polo

Wed, 18 Jan 2023
140 - Orange in Persian Cuisine

Wed, 11 Jan 2023

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