Filter Stories - Coffee Documentaries - James Harper

97 - Producer Toolkit: Storage, Pt 2 - Why plastics are not all equal

Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven’t already, please subscribe to the show and review us on Apple Podcasts and Spotify!

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97 - Producer Toolkit: Storage, Pt 2 - Why plastics are not all equal

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90 - Producer Toolkit: Marketing & Sales, Pt 1 - The power of story

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89 - Producer Toolkit: Fermentation, Pt 3 - Is using yeast cheating? And who decides?

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88 - Producer Toolkit: Fermentation, Pt 2 - The case for avoiding exciting fermentations

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87 - Producer Toolkit: Fermentation, Pt 1 - Nature's lottery and coffee's 3,000-year lag

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86 - Producer Toolkit: Processing, Pt 3 - Critical instruments and poisoned rivers

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84 - Producer Toolkit: Processing, Pt 1 - Coffee rockstars and picking’s brutal economics

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83 - Producer Toolkit: Farming, Pt 3 - Starved soils and vanishing labour

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82 - Producer Toolkit: Farming, Pt 2 - Water crisis, risky genetics and cash flow crunch

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81 - Producer Toolkit: Farming, Pt 1 - Low harvests and profit blind spots

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80 - History: Guatemala’s Inconvenient Truth, Pt 2

Mon, 20 Apr 2026
79 - History: Guatemala’s Inconvenient Truth, Pt 1

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78 - History: Surrogates - Anything but the coffee

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77 - History: Ethiopia’s wild coffee forests

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76 - History: Hamburg and Europe’s coffee trade

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75 - Introducing: Series Three of A History of Coffee

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74 - Science: Coffee Quality, Pt 3 - When the “quality” myth hits the farm

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73 - Science: Coffee Quality, Pt 2 - How “quality” became a myth

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72 - Science: Coffee Quality, Pt 1 - The birth of specialty coffee flavours

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71 - Science: How specialty coffee woke up to water’s role in flavour

Mon, 28 Jul 2025
70 - Science: Why prehistoric rock ruins coffee

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69 - Science: Water, Pt 2 - How to measure and treat it

Mon, 14 Jul 2025
68 - Science: Water, Pt 1 - Alkalinity, hardness and why it matters

Mon, 14 Jul 2025
67 - Science: Farm to port - why specialty costs more

Mon, 23 Jun 2025
66 - Science: Why one Colombian farmer chose specialty, and the other walked away

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65 - Science: The hard business of selling beautiful coffee, Pt 2

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64 - Science: The hard business of selling beautiful coffee, Pt 1

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63 - Science: How to roast more coffee, faster!

Mon, 24 Mar 2025
62 - Science: The chemistry of coffee roasting

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61 - Science: Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

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60 - Science: Hot vs Cold - The science behind temperature and taste

Mon, 03 Feb 2025
59 - Introducing: Season 3 of The Science of Coffee

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58 - Science: How grinders work deep inside

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57 - Science: Protecting your coffee’s flavours

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56 - Science: How to think like a scientist

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55 - Science: How to brew coffee like a scientist

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54 - Science: Why don’t we see more organic coffee farms?

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50 - Science: Do you and I taste the same flavours?

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