Farmer to Farmer with Chris Blanchard - Chris Blanchard

177 - 157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing

Sociedade e Cultura

The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.

Mais episódios

177 - 157: David Greenberg of Abundant Acres Farm on Investing in a Deep-Compost System, Radical Delegation, and Cooperative Direct Marketing

Sun, 11 Feb 2018
176 - 176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking

Thu, 30 Aug 2018
175 - 175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections

Thu, 23 Aug 2018
174 - 174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

Thu, 16 Aug 2018
173 - 173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres

Thu, 09 Aug 2018
172 - 172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions

Thu, 02 Aug 2018
171 - 171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing

Thu, 26 Jul 2018
170 - 170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business

Thu, 19 Jul 2018
169 - 169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana

Thu, 12 Jul 2018
168 - 168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm

Thu, 05 Jul 2018
167 - 167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana

Thu, 28 Jun 2018
166 - 166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley

Thu, 12 Apr 2018
165 - 165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga

Thu, 05 Apr 2018
164 - 164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming

Thu, 29 Mar 2018
163 - 163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country

Thu, 22 Mar 2018
162 - 162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares

Thu, 15 Mar 2018
161 - 161: Elizabeth and Paul Kaiser of Singing Frogs Farm on No-Till Ecological Farming in Northern California

Thu, 08 Mar 2018
160 - 160: Stacey Carlberg and Casey Gustawarow of The Farm and Sunnyside on Managing a Farm instead of Owning, Conservation Efforts on the Farm, and Getting and Giving the Most with Employees

Thu, 01 Mar 2018
159 - 159: Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm

Thu, 22 Feb 2018
158 - 158: Angie Raines and Miles Okal on Rice, Dried Beans, and Diversified Vegetables on a Small Farm

Thu, 15 Feb 2018
156 - 156: Steven Beltram of Balsam Gardens on Farming without Infrastructure, Growing on Plastic, and Selling Wholesale

Thu, 01 Feb 2018
155 - 155: Howard Prussack of High Meadows Farm on a Happy Farm, Business Development, and Transplant Production

Thu, 25 Jan 2018
154 - 154: Richard Wiswall of Cate Farm on Managing for Profits and Quality of Life

Thu, 18 Jan 2018
153 - 153: Ryan Thiessen of Creek Shore Farms on Going Full Time, Small Scale Mechanization, and Winter CSA

Thu, 11 Jan 2018
152 - 152: Scott Chaskey of Quail Hill Farm on Thirty Years of a Member-Harvested CSA, Land Trusts, and Making Time for Poetry

Thu, 04 Jan 2018
151 - 151: Siri Erickson-Brown and Jason Salvo of Local Roots Farm on Restaurant Sales, Chicories, Predicting the Future, and a Little Bit of Latin

Thu, 28 Dec 2017
150 - 150: John Good of The Good Farm on Finally Farming on Their Own Land, a Maniacal Focus on Weed Control, and a Legacy of Efficiency

Thu, 21 Dec 2017
149 - 149: Heather Secrist of Suncrest Gardens Farm on Going Out on a Limb to Build and Grow One of the First Pizza Farms

Thu, 14 Dec 2017
148 - 148: Will Reed of Native Son Farm on Coming Home to Mississippi, Surviving Adversity, and Reshaping Land and Community

Thu, 07 Dec 2017
147 - 147: Frank Morton of Wild Garden Seeds on the Patience of Seeds, and the Art and Craft of Plant Breeding

Thu, 30 Nov 2017
146 - 146: Dylan Strike of Strike Farms on Scaling Up Big Time, Grocery Store Sales, and Management Systems

Thu, 23 Nov 2017
145 - 145: Corinna and Kurt Bench of Shared Legacy Farms on Creating a Marketing and Retention System on the CSA Farm

Thu, 16 Nov 2017
144 - 144: Marja Smets and Bo Varsano of Farragut Farm on Growing and Selling from the Most Remote Market Farm in the Country

Thu, 09 Nov 2017
143 - 143: Wendy and Asher Burkhart-Spiegel of Common Thread CSA on Community Engagement, Apprenticeship Realities, Tractor-Scale Permanent Raised Beds, and Season Extension

Thu, 02 Nov 2017
142 - 142: Liz Graznak of Happy Hollow Farm on Getting Started, the First Five Years, and Learning from the Neighbors

Thu, 26 Oct 2017
141 - 141: Brendan Davison of Good Water Farms on the Science, Art, and Spirituality of Growing Microgreens and Growing a Business

Thu, 19 Oct 2017
140 - 140: Andy and Melissa Dunham of Grinnell Heritage Farm on Growing a Vegetable Farm in a Sea of Corn and Soybeans

Thu, 12 Oct 2017
139 - 139: Dave Chapman of Long Wind Farm on Growing Greenhouse Tomatoes, Managing a Business, and the Fight to Keep the Soil in Organic

Thu, 05 Oct 2017
138 - 138: Kelly Kingsland and Russell Poe of Affinity Farm on Growing Small, Self-Awareness, and Giving Good Weight

Thu, 28 Sep 2017
137 - 137: Shawn Kuhn of Vitruvian Farms on Growing Salad Greens, Selling to Restaurants, and Expanding into Retail Sales

Thu, 21 Sep 2017
136 - 136: Sam Hitchcock Tilton of Michigan State University on Steps to Mechanical Weed Control Success

Thu, 14 Sep 2017
135 - 135: Ruth Chantry of Common Good Farm on Biodynamic Farming, CSA, and Integrating Livestock and Vegetables on a Nebraska Farm

Thu, 07 Sep 2017
134 - 134: Barb and Dave Perkins on Keeping the Community in a Large-Scale CSA, Seed Potatoes, Business Planning, and Farm Succession

Thu, 31 Aug 2017
133 - 133: Jeff and Elise Higley of Oshala Farm on Picking a Niche and Getting to Scale in the Medicinal Herb Business

Thu, 24 Aug 2017
132 - 132: Laura Davis of Long Life Farm on Soil Mineralization, Farming without Flea Beetles, and Organic Certification

Thu, 17 Aug 2017
131 - 131: Anne Cure of Cure Organic Farm on Passion, Profits, and Growing into Diversity

Thu, 10 Aug 2017
130 - 130: Chad Wasserman of Chad’s Organics on His Solo Operation in Hawaii, No-Till Farming under Cover, and Making Vermicompost for His Farm

Thu, 03 Aug 2017
129 - 129: Chris Jagger of Blue Fox Farm on Scaling Up, Scaling Down, and Where Organic and Local Farming is Going from Here

Thu, 27 Jul 2017
128 - 128: John Stoddard and Lindsay Allen of Higher Ground Farm on the Journey from Idealism to Practicality on a Rooftop Farm

Thu, 20 Jul 2017
127 - 127: Brendan Grant of Sleepy G Farm Digs into Thinking Bigger, Surviving Crises, and Farming Organically in Northwest Ontario

Thu, 13 Jul 2017

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