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Gravy

406 - Brisket, Kugel, and Community in Birmingham
Gravy
406 - Brisket, Kugel, and Community in Birmingham
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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More episodes

  • Gravy
    406 - Brisket, Kugel, and Community in Birmingham
    Wed, 16 Sep 2026
    Play
  • Gravy
    405 - Stone-Milled Flour: Separating the Wheat from the Chaff
    Wed, 02 Sep 2026
    Play
  • Gravy
    404 - There’s No Business Like Hansen’s Sno Bliz-ness
    Wed, 19 Aug 2026
    Play
  • Gravy
    403 - The Piggly Wiggly Way: A Memphis Story
    Wed, 05 Aug 2026
    Play
  • Gravy
    402 - Making Groceries in Louisiana
    Wed, 22 Jul 2026
    Play
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