Gravy
406 - Brisket, Kugel, and Community in Birmingham
406 - Brisket, Kugel, and Community in Birmingham
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Weitere Folgen
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406 - Brisket, Kugel, and Community in BirminghamWed, 16 Sep 2026
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405 - Stone-Milled Flour: Separating the Wheat from the ChaffWed, 02 Sep 2026
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404 - There’s No Business Like Hansen’s Sno Bliz-nessWed, 19 Aug 2026
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403 - The Piggly Wiggly Way: A Memphis StoryWed, 05 Aug 2026
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402 - Making Groceries in LouisianaWed, 22 Jul 2026
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