Brunch & Learn Podcast

98 - EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites

Konst

The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds.

More episodes

98 - EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites

Thu, 06 Jun 2024
97 - EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG Exhibitors

Thu, 18 Apr 2024
96 - EP: 95: Tips for Food Content Creators: From Storytelling, Pitching Brands, and Prioritizing Balance with Dominek Tubbs, Food & Travel Digital Creator of Dom N' The City

Thu, 14 Mar 2024
95 - EP: 94: Zero-Proof Lifestyle & Social Drinking for All with Sharelle Klaus, CEO of DRY

Thu, 07 Mar 2024
94 - EP: 93: The Basics of Cookbook Publishing with Sally Ekus, Senior Literary Agent, The Ekus Group

Thu, 22 Feb 2024
93 - EP: 92 - Put Some Culture in Your Kitchen - Food Blogging and SEO Tips with Alexandria Drzazgowski, The Foreign Fork

Thu, 08 Feb 2024
92 - EP 91 - Supporting the Relationship Between Nutrition and Fertility with Lizzy Cooper, Founder of Flourish Foods and Dara Godfrey, Registered Dietitian at Reproductive Medicine Associates of NY

Thu, 25 Jan 2024
91 - EP: 90: Food Communication, State of Food Media Today, How to Plan for a Cookbook Tour, and Hosting and Entertaining Tips from Kim Yorio, Senior Vice President at 5WPR

Thu, 18 Jan 2024
90 - EP: 89: Where Art, Vegetarian Food, and Connection Meet - Fancy Feast Supper Club; A Creative Dinner Series in the Hudson Valley with Leah Guadagnoli

Thu, 11 Jan 2024
89 - EP: 88: Dry January - Trends & Categories Behind Non-Alcoholic Beverages and Functional Products with Emily Heintz Founder & CEO of Sèchey

Thu, 04 Jan 2024
88 - EP: 87 - Single Origin Spices, Spice Club, Culinary Collabs, and Sustainable Farming Partners with Burlap & Barrel's Bayley Freeman and Ren Rossini

Thu, 21 Dec 2023
87 - EP: 86: Rachel Kishore, Founder of Empowered Economy - Importance of the 5 C's (Community, Content, Collaboration, Capital, and Curation) for Female Food Founders

Thu, 14 Dec 2023
86 - EP 85: Tina Martinez - Food Stylist, Recipe Developer, and Culinary Producer at Hearst Lifestyle Group

Fri, 08 Dec 2023
85 - EP 84: Tara Pate, Founder of Daysie, Certified Organic Simple Syrups - How to Find a Hole in the Market and Become a Public Benefit Company

Tue, 10 Oct 2023
84 - EP 83: Top 10 BEST Fall Events & Activities in the Hudson Valley, NY - Solo Episode

Thu, 21 Sep 2023
83 - EP 82: Sajani Amarasiri of Kola Goodies: "Got it from my Amma!" Functional Drinks - Ethically and Directly-Sourced from South Asia

Wed, 06 Sep 2023
82 - EP 81: Doing Dam Good in Community, Sustainability, and Open Hiring Processes with Denise Weale - Owner of Dam Good English Muffins

Thu, 24 Aug 2023
81 - EP 80: Illustrating & Creating Memories of NYC's Most Iconic Landmarks with Jen Toth of JenScribblesNY

Thu, 17 Aug 2023
80 - EP 79: Mission Driven: B Corporation Certified, Plastic Neutral, & Women-Owned with CEO of Simek’s, Lindsey Hickey

Thu, 10 Aug 2023
79 - EP 78: Maple Syrup & Agriculture Conversation with Laura Sorkin, Co-Owner of Runamok

Thu, 03 Aug 2023
78 - EP 77: Hacking Credit Card Travel Rewards, Miles, and Points with The Points Mom, Cindy Greenstein

Thu, 27 Jul 2023
77 - EP: 76 What to Expect at this Year's Speciality Food Association's - Summer Fancy Food Show with Leana Salamah, Senior VP of Marketing & Communications at SFA

Thu, 18 May 2023
76 - EP: 75 Happy Almonds - Being a Revival Better-For-You Brand with Rachel Klein, Founder of Revival Food Co.

Fri, 05 May 2023
75 - EP: 74: Is your Food Brand Retail Ready? with Allison Ball - Founder & CEO of Food Biz Wiz

Fri, 14 Apr 2023
74 - EP: 73: Discovering Lower Hudson Valley, Westchester, & Rockland County, NY with Jeanne Muchnick, Reporter & Content Creator

Wed, 05 Apr 2023
73 - EP: 72 Vulnerability in Building a Brand and Transparent Storytelling with Ali Bonar, CEO & Co-Founder of Oat Haus

Wed, 29 Mar 2023
72 - EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative

Sat, 04 Mar 2023
71 - EP: 70 Alternate Career Paths: When Nutrition Meets Food Photography with Leesa Morales

Wed, 01 Mar 2023
70 - EP 69: Consumer Insights and Market Research for Startups & Small Businesses with Megan O'Brien, Founder & CEO of Arch Insights

Wed, 22 Feb 2023
69 - EP 68: Creating Connections Through Granola and Turning your Hobby into a Full-Time Business with Jamie Kim of Jamie's Farm NY

Thu, 16 Feb 2023
68 - EP 67: Parent-Targeted CPG Marketing, Parent Communities, and Ice Cream with Brooke Shapiro, Founder of Sprinkles Parents

Wed, 01 Feb 2023
67 - EP 66: Bringing Families in the Kitchen with Ashley Davies, Founder Happy Grub

Wed, 12 Oct 2022
66 - EP 65: Corporate Exec Turned Baker - A Sweet Dessert Story with Eileen Gannon, Founder of Sunday Night Foods

Fri, 16 Sep 2022
65 - EP 64: The Joy of Mentorship & Branding for CPG Brands with Allison Marchesani Ackerman

Wed, 07 Sep 2022
64 - EP 63: Conversations on Food Allergies & Processed Sugars with Anna Vocino, Founder of Eat Happy Kitchen

Wed, 24 Aug 2022
63 - EP 62: Raising Funding, Raising a Family, and the Balance Between with Anouck Gotlib, CEO of Belgian Boys

Wed, 03 Aug 2022
62 - EP 61: The Science Behind Moods with Erika Ferszt - Founder of Moodally

Fri, 29 Jul 2022
61 - EP: 60: Black Women in Food Awards Spotlight with Maame Boakye, Co-Founder Dine Diaspora

Wed, 20 Jul 2022
60 - EP 59: Current Podcasting Landscape, from the First Women-Focused Podcast Advertising Marketplace - with Marla Iasackson CEO of Ossa

Wed, 13 Jul 2022
59 - EP 58: The Power of Gift Giving with Julie Schechter - CEO of Small Packages

Wed, 29 Jun 2022
58 - EP 57: Creating Time Boundaries and Freeing Up Your Time with Jenny Blake

Wed, 15 Jun 2022
57 - EP 56: Authopreneurship - Approaching Writing Like a Founder, with "The Heart of the Deal" Author Lindsay MacMillian

Wed, 08 Jun 2022
56 - EP 55: Family Traditions Turned Boozy Ice Cream Phenomenon with Melissa Tavss, Founder & CEO, Tipsy Scoop

Wed, 01 Jun 2022
55 - EP 54: Understanding Gut Health and Intuitive Eating with Nicolette Fraza, Gut Health Dietitian

Wed, 25 May 2022
54 - EP: 53 Building Great Content Strategy Begins with Great Copywriting with Amanda Lien

Wed, 18 May 2022
53 - EP: 52: Feminine Leadership and Leading with Impact, Lis Best - Impact Coach & Consultant

Wed, 11 May 2022
52 - EP: 51: Science Based Insights and Community for Pet Parents with Sonali Nigam, Founder of Petminded

Wed, 27 Apr 2022
51 - EP: 50: Mapping Out and Building Businesses you're Passionate about with Chelsey Roney, Co-Founder of Proxi

Wed, 20 Apr 2022
50 - EP 49: NYC Art Scene, Making Art Accessible Through Community with Alexandra Harper, Founder of Women of Culture

Wed, 13 Apr 2022
49 - EP: 48: Food Media, Content Creation, and the Future of Hospitality with Katherine Sprung, Founder and Owner of Squish Marshmallows, Host of Sprung On Food

Wed, 30 Mar 2022

Visa fler avsnitt

Fler poddar om konst

Hitta din radiostation