Brunch & Learn Podcast

98 - EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites

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The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds.

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98 - EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites

Thu, 06 Jun 2024
97 - EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG Exhibitors

Thu, 18 Apr 2024
96 - EP: 95: Tips for Food Content Creators: From Storytelling, Pitching Brands, and Prioritizing Balance with Dominek Tubbs, Food & Travel Digital Creator of Dom N' The City

Thu, 14 Mar 2024
95 - EP: 94: Zero-Proof Lifestyle & Social Drinking for All with Sharelle Klaus, CEO of DRY

Thu, 07 Mar 2024
94 - EP: 93: The Basics of Cookbook Publishing with Sally Ekus, Senior Literary Agent, The Ekus Group

Thu, 22 Feb 2024
93 - EP: 92 - Put Some Culture in Your Kitchen - Food Blogging and SEO Tips with Alexandria Drzazgowski, The Foreign Fork

Thu, 08 Feb 2024
92 - EP 91 - Supporting the Relationship Between Nutrition and Fertility with Lizzy Cooper, Founder of Flourish Foods and Dara Godfrey, Registered Dietitian at Reproductive Medicine Associates of NY

Thu, 25 Jan 2024
91 - EP: 90: Food Communication, State of Food Media Today, How to Plan for a Cookbook Tour, and Hosting and Entertaining Tips from Kim Yorio, Senior Vice President at 5WPR

Thu, 18 Jan 2024
90 - EP: 89: Where Art, Vegetarian Food, and Connection Meet - Fancy Feast Supper Club; A Creative Dinner Series in the Hudson Valley with Leah Guadagnoli

Thu, 11 Jan 2024
89 - EP: 88: Dry January - Trends & Categories Behind Non-Alcoholic Beverages and Functional Products with Emily Heintz Founder & CEO of Sèchey

Thu, 04 Jan 2024
88 - EP: 87 - Single Origin Spices, Spice Club, Culinary Collabs, and Sustainable Farming Partners with Burlap & Barrel's Bayley Freeman and Ren Rossini

Thu, 21 Dec 2023
87 - EP: 86: Rachel Kishore, Founder of Empowered Economy - Importance of the 5 C's (Community, Content, Collaboration, Capital, and Curation) for Female Food Founders

Thu, 14 Dec 2023
86 - EP 85: Tina Martinez - Food Stylist, Recipe Developer, and Culinary Producer at Hearst Lifestyle Group

Fri, 08 Dec 2023
85 - EP 84: Tara Pate, Founder of Daysie, Certified Organic Simple Syrups - How to Find a Hole in the Market and Become a Public Benefit Company

Tue, 10 Oct 2023
84 - EP 83: Top 10 BEST Fall Events & Activities in the Hudson Valley, NY - Solo Episode

Thu, 21 Sep 2023
83 - EP 82: Sajani Amarasiri of Kola Goodies: "Got it from my Amma!" Functional Drinks - Ethically and Directly-Sourced from South Asia

Wed, 06 Sep 2023
82 - EP 81: Doing Dam Good in Community, Sustainability, and Open Hiring Processes with Denise Weale - Owner of Dam Good English Muffins

Thu, 24 Aug 2023
81 - EP 80: Illustrating & Creating Memories of NYC's Most Iconic Landmarks with Jen Toth of JenScribblesNY

Thu, 17 Aug 2023
80 - EP 79: Mission Driven: B Corporation Certified, Plastic Neutral, & Women-Owned with CEO of Simek’s, Lindsey Hickey

Thu, 10 Aug 2023
79 - EP 78: Maple Syrup & Agriculture Conversation with Laura Sorkin, Co-Owner of Runamok

Thu, 03 Aug 2023
78 - EP 77: Hacking Credit Card Travel Rewards, Miles, and Points with The Points Mom, Cindy Greenstein

Thu, 27 Jul 2023
77 - EP: 76 What to Expect at this Year's Speciality Food Association's - Summer Fancy Food Show with Leana Salamah, Senior VP of Marketing & Communications at SFA

Thu, 18 May 2023
76 - EP: 75 Happy Almonds - Being a Revival Better-For-You Brand with Rachel Klein, Founder of Revival Food Co.

Fri, 05 May 2023
75 - EP: 74: Is your Food Brand Retail Ready? with Allison Ball - Founder & CEO of Food Biz Wiz

Fri, 14 Apr 2023
74 - EP: 73: Discovering Lower Hudson Valley, Westchester, & Rockland County, NY with Jeanne Muchnick, Reporter & Content Creator

Wed, 05 Apr 2023
73 - EP: 72 Vulnerability in Building a Brand and Transparent Storytelling with Ali Bonar, CEO & Co-Founder of Oat Haus

Wed, 29 Mar 2023
72 - EP: 71 Trade Show Planning and Event Strategy for Food Brands: Preparing for ExpoWest, Fancy Food Show, and Sweets & Snacks Expo - with Marissa Hohner, Founder & CEO of Good Time Creative

Sat, 04 Mar 2023
71 - EP: 70 Alternate Career Paths: When Nutrition Meets Food Photography with Leesa Morales

Wed, 01 Mar 2023
70 - EP 69: Consumer Insights and Market Research for Startups & Small Businesses with Megan O'Brien, Founder & CEO of Arch Insights

Wed, 22 Feb 2023
69 - EP 68: Creating Connections Through Granola and Turning your Hobby into a Full-Time Business with Jamie Kim of Jamie's Farm NY

Thu, 16 Feb 2023
68 - EP 67: Parent-Targeted CPG Marketing, Parent Communities, and Ice Cream with Brooke Shapiro, Founder of Sprinkles Parents

Wed, 01 Feb 2023
67 - EP 66: Bringing Families in the Kitchen with Ashley Davies, Founder Happy Grub

Wed, 12 Oct 2022
66 - EP 65: Corporate Exec Turned Baker - A Sweet Dessert Story with Eileen Gannon, Founder of Sunday Night Foods

Fri, 16 Sep 2022
65 - EP 64: The Joy of Mentorship & Branding for CPG Brands with Allison Marchesani Ackerman

Wed, 07 Sep 2022
64 - EP 63: Conversations on Food Allergies & Processed Sugars with Anna Vocino, Founder of Eat Happy Kitchen

Wed, 24 Aug 2022
63 - EP 62: Raising Funding, Raising a Family, and the Balance Between with Anouck Gotlib, CEO of Belgian Boys

Wed, 03 Aug 2022
62 - EP 61: The Science Behind Moods with Erika Ferszt - Founder of Moodally

Fri, 29 Jul 2022
61 - EP: 60: Black Women in Food Awards Spotlight with Maame Boakye, Co-Founder Dine Diaspora

Wed, 20 Jul 2022
60 - EP 59: Current Podcasting Landscape, from the First Women-Focused Podcast Advertising Marketplace - with Marla Iasackson CEO of Ossa

Wed, 13 Jul 2022
59 - EP 58: The Power of Gift Giving with Julie Schechter - CEO of Small Packages

Wed, 29 Jun 2022
58 - EP 57: Creating Time Boundaries and Freeing Up Your Time with Jenny Blake

Wed, 15 Jun 2022
57 - EP 56: Authopreneurship - Approaching Writing Like a Founder, with "The Heart of the Deal" Author Lindsay MacMillian

Wed, 08 Jun 2022
56 - EP 55: Family Traditions Turned Boozy Ice Cream Phenomenon with Melissa Tavss, Founder & CEO, Tipsy Scoop

Wed, 01 Jun 2022
55 - EP 54: Understanding Gut Health and Intuitive Eating with Nicolette Fraza, Gut Health Dietitian

Wed, 25 May 2022
54 - EP: 53 Building Great Content Strategy Begins with Great Copywriting with Amanda Lien

Wed, 18 May 2022
53 - EP: 52: Feminine Leadership and Leading with Impact, Lis Best - Impact Coach & Consultant

Wed, 11 May 2022
52 - EP: 51: Science Based Insights and Community for Pet Parents with Sonali Nigam, Founder of Petminded

Wed, 27 Apr 2022
51 - EP: 50: Mapping Out and Building Businesses you're Passionate about with Chelsey Roney, Co-Founder of Proxi

Wed, 20 Apr 2022
50 - EP 49: NYC Art Scene, Making Art Accessible Through Community with Alexandra Harper, Founder of Women of Culture

Wed, 13 Apr 2022
49 - EP: 48: Food Media, Content Creation, and the Future of Hospitality with Katherine Sprung, Founder and Owner of Squish Marshmallows, Host of Sprung On Food

Wed, 30 Mar 2022

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