Special Sauce with Ed Levine by Ed Levine

596 - Restaurant Reservation Insanity

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

More episodes

596 - Restaurant Reservation Insanity

Fri, 11 Sep 2026
595 - Dolly Parton: Working Class Food Hero

Fri, 04 Sep 2026
594 - 'The Elephant in the Room' Revisited with Tommy Tomlinson

Fri, 28 Aug 2026
593 - Why Are Goldbud Peaches the Best?

Fri, 21 Aug 2026
592 - The Big Cheese: A Movie About Cheesemongering

Fri, 14 Aug 2026
591 - Reheating Ramen with Sho Spaeth

Fri, 07 Aug 2026
590 - Reheating Some Yemeni Coffee

Fri, 31 Jul 2026
589 - Loving Food Can Actually Be the Secret to Eating Less of It

Fri, 24 Jul 2026
588 - The Russ and Daughters Story

Fri, 17 Jul 2026
587 - The Bear's Final Season with the NYT's James Poniewozik

Fri, 10 Jul 2026
586 - A Pie Reheat for the 4th of July

Fri, 03 Jul 2026
585 - Summer Burgers Part 2: Kenji and George Motz

Fri, 26 Jun 2026
584 - The Collective Joy of Knicks Fans

Fri, 19 Jun 2026
583 - Burger Madness Part 1 with Kenji and George Motz

Fri, 12 Jun 2026
582 - The Knicks: Orange and Blue Skies, Baby!

Fri, 05 Jun 2026
581 - Mateo Kehler: The Cheese Visionary Behind Jasper Hill Farm

Fri, 29 May 2026
580 - A Hot Dog Reheat for Memorial Day

Fri, 22 May 2026
579 - The Big Bagel Taste Test

Fri, 15 May 2026
578 - Bagels Are Having A Moment

Fri, 08 May 2026
577 - Channing Frye Reheat: Go Knicks!

Fri, 01 May 2026
576 - Can Food Actually Be Medicine? Yes!

Fri, 24 Apr 2026
575 - Chicago and ICE: An Update

Fri, 17 Apr 2026
574 - A Tribute to Tom Valenti, The Best Chef You Never Heard Of

Fri, 10 Apr 2026
573 - Ella Quittner: Obsessed With The Best

Fri, 03 Apr 2026
572 - AI: An Existential Threat to Recipe Developers

Fri, 27 Mar 2026
571 - Noma and Redzepi: A Shocking Tale of Abuse

Fri, 20 Mar 2026
570 - LA Taco Reheat: Leading the ICE Resistance One Taco at a Time

Fri, 13 Mar 2026
569 - Are Restaurant Critics Obsolete? Part 2

Fri, 06 Mar 2026
568 - Are Restaurant Critics Obsolete? Part 1

Fri, 27 Feb 2026
567 - Food Critic on a Diet, Part Two: The NYT's Pete Wells

Fri, 20 Feb 2026
566 - Food Critic on a Diet, Part One: The NYT's Pete Wells

Fri, 13 Feb 2026
565 - REHEAT: Kenji on Superbowl Food

Fri, 06 Feb 2026
564 - ICE Invades Minneapolis

Fri, 30 Jan 2026
563 - The Magic of the Bialy

Fri, 23 Jan 2026
562 - Can Restaurants Survive In 2026

Fri, 16 Jan 2026
561 - Eric Asimov on Saving the Wine Biz

Fri, 09 Jan 2026
560 - The Cherry Bombe Story

Fri, 02 Jan 2026
559 - Special Sauce Reheat: Hamissi Mamba and Baobab Fare

Fri, 26 Dec 2025
558 - ICE Comes to Charlotte

Fri, 19 Dec 2025
557 - Matcha Madness with Pete Wells

Fri, 12 Dec 2025
556 - ICE in DC: WaPo's Tim Carman and Warren Rojas Explain All

Fri, 05 Dec 2025
555 - Leftovers Reheat with Kenji and Deb Perelman

Fri, 28 Nov 2025
554 - Turkey Day Reheat: Kenji and Stella Parks Take Calls from Listeners

Fri, 21 Nov 2025
553 - What's Missing From Your Favorite Chocolate Bar? It May Be Chocolate!

Fri, 14 Nov 2025
552 - Taco Life in Chicago Disrupted by ICE

Fri, 07 Nov 2025
551 - Yemeni Coffee: The Next Big Thing?

Fri, 31 Oct 2025
550 - Reese's Obsession with Kenji and Tessa

Fri, 24 Oct 2025
549 - Sho Spaeth on the Power of Ramen

Fri, 17 Oct 2025
548 - NYT's Julia Moskin on Deli Sushi

Fri, 10 Oct 2025
547 - John T. Edge: A Southerner Goes Searching for Home

Fri, 03 Oct 2025

Show more episodes

More arts podcasts

More arts international podcasts

Find your radio station