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The Food Programme by BBC Radio 4

1469 - The BBC Food and Farming Awards 2026

The Food Programme

1469 - The BBC Food and Farming Awards 2026

Investigating every aspect of the food we eat

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1469 - The BBC Food and Farming Awards 2026

Fri, 30 Oct 2026
1468 - Regenerative Farming and Nutrition

Fri, 23 Oct 2026
1467 - The Sunday Roast

Fri, 16 Oct 2026
1466 - The Food Innovators: 2026

Fri, 09 Oct 2026
1465 - The Cost of Food

Fri, 02 Oct 2026
1464 - The BBC Food and Farming Awards 2026: The Food Producers

Fri, 25 Sep 2026
1463 - Stories of Food and Poverty

Fri, 18 Sep 2026
1462 - What the Normans Did for Our Diet

Thu, 10 Sep 2026
1461 - A Day in the Life of a School Catering Manager

Fri, 04 Sep 2026
1460 - Fork and Knife

Fri, 28 Aug 2026
1459 - Taste the World: The Origins of Our Food

Fri, 21 Aug 2026
1458 - The Dark Arts of Affinage

Fri, 14 Aug 2026
1457 - Eating Octopus

Fri, 07 Aug 2026
1456 - What Happened Next?

Fri, 31 Jul 2026
1455 - Inside the Chocolate Crisis

Fri, 24 Jul 2026
1454 - How Pistachios Took Over

Fri, 17 Jul 2026
1453 - Howzat? The Story of the Cricket Tea

Fri, 10 Jul 2026
1452 - The Weight of the World

Fri, 03 Jul 2026
1451 - Could Food Do More in Cancer Care and Prevention?

Fri, 26 Jun 2026
1450 - Food on the Move

Fri, 19 Jun 2026
1449 - Inside England’s School Food Shake‑Up

Fri, 12 Jun 2026
1448 - The Price of Food

Fri, 05 Jun 2026
1447 - The BBC Food & Farming Awards 2026 Launch: Belfast here we come

Fri, 29 May 2026
1446 - The future of our fruit and veg

Fri, 22 May 2026
1445 - K-Food

Fri, 15 May 2026
1444 - Food Stories of Roots and Roads

Fri, 08 May 2026
1443 - A Life Through Food: Matt Tebbutt

Fri, 01 May 2026
1442 - A Day in the Life of a Hospital Chef

Fri, 24 Apr 2026
1441 - About the Girls

Fri, 17 Apr 2026
1440 - Generation Z

Fri, 10 Apr 2026
1439 - Consider the Eel: Part 2

Fri, 03 Apr 2026
1438 - Is Food Processing the ‘Missing Middle’?

Fri, 27 Mar 2026
1437 - Posh Water

Fri, 20 Mar 2026
1436 - What’s Next for Portugal’s Ancient Export: Cork?

Fri, 13 Mar 2026
1435 - Food Stories from the Philippines

Fri, 06 Mar 2026
1434 - Chefs, Creativity and the Cost of Living Crisis

Fri, 27 Feb 2026
1433 - Eating Together

Fri, 20 Feb 2026
1432 - The Future of Our Food

Fri, 13 Feb 2026
1431 - The Honey Trap

Fri, 06 Feb 2026
1430 - The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

Fri, 30 Jan 2026
1429 - The Science of Fermentation

Fri, 23 Jan 2026
1428 - Desi Pubs

Fri, 16 Jan 2026
1427 - A Wild Mushroom Chase

Fri, 09 Jan 2026
1426 - A Life Through Drink: Dave Broom

Fri, 02 Jan 2026
1425 - Dates: A User's Guide

Fri, 26 Dec 2025
1424 - Going Cold Turkey: Alternative Christmas Dinners

Fri, 19 Dec 2025
1423 - The Food Books of 2025

Fri, 12 Dec 2025
1422 - The Great Tartan Tea Swindle

Fri, 05 Dec 2025
1421 - And the Winner Is... The BBC Food And Farming Awards 2025

Fri, 28 Nov 2025
1420 - Why Is Africa Feeding Us?

Fri, 21 Nov 2025

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