Making Coffee with Lucia Solis

90 - The Coffee Producer Toolkit #8: Decaf

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.

Altri episodi

90 - The Coffee Producer Toolkit #8: Decaf

Mon, 09 Nov 2026
89 - The Coffee Producer Toolkit #7: Storage

Mon, 26 Oct 2026
88 - The Coffee Producer Toolkit #6: Quality Control

Mon, 12 Oct 2026
87 - The Coffee Producer Toolkit #5: Price

Mon, 28 Sep 2026
86 - The Coffee Producer Toolkit #4: Marketing & Sales

Mon, 14 Sep 2026
85 - The Coffee Producer Toolkit #3: Fermentation

Mon, 24 Aug 2026
84 - The Coffee Producer Toolkit #2: Processing

Mon, 10 Aug 2026
83 - The Coffee Producer Toolkit #1: Farming

Mon, 27 Jul 2026
82 - #81: Nobody Wants to Pick Coffee

Thu, 16 Jul 2026
81 - #80: How Microbiology Can Explain Beginner's Luck

Mon, 29 Jun 2026
80 - #79: Farm First: Lalo Perez on Long-Term Coffee Health

Mon, 06 Apr 2026
79 - #78: What Is Specialty Coffee? And Who Gets To Define It?

Wed, 18 Mar 2026
78 - #77: The Most Challenging Harvest We've Had

Wed, 24 Dec 2025
77 - #76: How Commercial Microbes Threaten The Coffee Industry

Sat, 15 Nov 2025
76 - #75: Getting Great Water for Coffee

Thu, 14 Aug 2025
75 - #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite

Mon, 14 Jul 2025
74 - #73: Cultivating Identity: A Life Forged by Migration and Fermentation

Wed, 18 Jun 2025
73 - #72: Planning Your First Coffee Fermentation Trials? Start Here.

Mon, 26 May 2025
72 - #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.

Thu, 01 May 2025
71 - #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days

Mon, 14 Apr 2025
70 - #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals

Sat, 29 Mar 2025
69 - #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out

Mon, 02 Dec 2024
68 - #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió

Wed, 04 Sep 2024
67 - #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit

Fri, 23 Aug 2024
66 - #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

Wed, 24 Jul 2024
65 - #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?

Thu, 04 Jul 2024
64 - #63: Terroir For Busy People

Mon, 20 May 2024
63 - #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

Tue, 30 Apr 2024
62 - #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista

Mon, 22 Apr 2024
61 - #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate

Fri, 15 Dec 2023
60 - #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level

Mon, 20 Nov 2023
59 - #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee

Thu, 05 Oct 2023
58 - #57: Will Frith Solves Terroir & Other Lessons From Vietnam

Tue, 12 Sep 2023
57 - #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

Tue, 29 Aug 2023
56 - #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari

Tue, 15 Aug 2023
55 - #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s

Mon, 31 Jul 2023
54 - #53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim

Tue, 23 May 2023
53 - #52: Carbonic Maceration in Wine vs Coffee & Two Ways to Improve Robusta

Mon, 30 Jan 2023
52 - #51: The Kenyan Auction System; Lessons, Takeaways, & Cautions with Vava Angwenyi

Fri, 09 Dec 2022
51 - #50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

Fri, 25 Nov 2022
50 - #49: Exposing the Producer’s Gaze & the Success Paradox with Vava Angwenyi

Thu, 10 Nov 2022
49 - #48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee

Mon, 17 Oct 2022
48 - #47: Coffee Has a Plastic Bag Problem

Wed, 28 Sep 2022
47 - #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

Sun, 17 Jul 2022
46 - #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

Wed, 22 Jun 2022
45 - #44: Are Wine Making Techniques the Future of Coffee?

Fri, 03 Jun 2022
44 - #43: Germination & Drying–Continuous vs. Resting

Thu, 14 Apr 2022
43 - #42: Germination & Processing–Wet/Washed vs. Dry/Natural

Sun, 27 Mar 2022
42 - #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

Tue, 08 Mar 2022
41 - #40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

Thu, 06 Jan 2022

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