Cooking Issues
453 - Boris Lopez's Combat-Style Cuisine
453 - Boris Lopez's Combat-Style Cuisine
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
More episodes
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453 - Boris Lopez's Combat-Style CuisineFri, 30 Apr 2021
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452 - Tier Four Fig FarmersThu, 22 Apr 2021
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451 - Stocking The Garage (feat. Frankie Celenza)Thu, 15 Apr 2021
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450 - So Many Bad Words in Butchery (feat. Heather Marold Thomason)Tue, 6 Apr 2021
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449 - What A JagweedThu, 1 Apr 2021
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