A Taste of the Past

414 - A Taste of Spain via Hemingway

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Plus d'épisodes

414 - A Taste of Spain via Hemingway

Mon, 27 Apr 2026
413 - The History of Mac ’n Cheese, from Ancient Rome to Modern America

Fri, 23 Jan 2026
412 - Politics in the Grocery Aisle with Marion Nestle

Fri, 12 Dec 2025
411 - Katie Parla on Roman Food Culture

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410 - Immigrant Italian Women and the Birth of an Italian American Foodway

Wed, 19 Mar 2025
409 - The Foodways and Cooking of Nigeria

Sat, 15 Feb 2025
408 - Elysian Kitchens

Fri, 17 Jan 2025
407 - Gastronomic Journey of Peru

Wed, 10 Apr 2024
406 - Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

Thu, 07 Mar 2024
405 - Endangered Foods

Tue, 14 Nov 2023
404 - Ways of Eating

Wed, 25 Oct 2023
403 - The Controversial History of Fasting

Wed, 04 Oct 2023
402 - The Magic Eight: The Plants Native American Peoples Shared with the World

Wed, 20 Sep 2023
401 - National Dish

Wed, 28 Jun 2023
400 - America's Burgers with George Motz

Thu, 15 Jun 2023
399 - Peanuts: Preserving History

Thu, 01 Jun 2023
398 - Chefwise

Thu, 04 May 2023
397 - The Myth of Milk as Superfood

Thu, 13 Apr 2023
396 - Iconic New York Jewish Foods

Thu, 23 Mar 2023
395 - Food of the Italian Islands

Thu, 09 Mar 2023
394 - The Philosophy of Curry

Thu, 09 Feb 2023
393 - Unraveling The Food of Taiwan with Cathy Erway

Thu, 26 Jan 2023
392 - The History and Revival of Gelatin

Thu, 12 Jan 2023
391 - The Miracle of Salt

Thu, 01 Dec 2022
390 - Talking Turkey: History of the Turkey Talk Line

Thu, 10 Nov 2022
389 - Marion Nestle: An Unexpected Life in Food Politics

Fri, 21 Oct 2022
388 - The Cookie Bible

Fri, 14 Oct 2022
387 - History and Art of Dim Sum

Thu, 22 Sep 2022
386 - The Cuban Sandwich: History in Layers

Thu, 15 Sep 2022
385 - The Genealogy of Chicago's 'Italian Beef'

Thu, 08 Sep 2022
384 - County and State Fairs: An American Tradition

Thu, 11 Aug 2022
383 - Juneteenth: History and Food of the Celebration

Thu, 09 Jun 2022
382 - Taiwan Noodle Culture and the 100yr-old Recipe

Thu, 02 Jun 2022
381 - Tabletop Politics: Fascism in the Kitchen

Thu, 12 May 2022
380 - Taste Tibet: Food of the Himalayas

Thu, 14 Apr 2022
379 - Italian Rice: Long History of a Short Grain

Thu, 24 Mar 2022
378 - Mothers' Ruin

Thu, 03 Mar 2022
377 - The General's Cook: the Life of Hercules Posey

Fri, 18 Feb 2022
376 - Forgotten Past of Green Tea in America

Thu, 09 Dec 2021
375 - The Women Left Out of Cocktail History

Thu, 04 Nov 2021
374 - American Cider

Fri, 15 Oct 2021
373 - History of Sourdough Culture

Fri, 24 Sep 2021
372 - Kitchen Whisperers with Dorothy Kalins

Fri, 10 Sep 2021
371 - From Cloth Oil to Extra Virgin: A History of Olive Oil

Thu, 15 Jul 2021
370 - Food Americana

Fri, 02 Jul 2021
369 - The Arabesque Table

Thu, 17 Jun 2021
368 - Meet Bread & Pizza Authority Peter Reinhart

Thu, 10 Jun 2021
367 - Black Smoke, the African American Roots of BBQ

Thu, 20 May 2021
366 - Retro Cocktails and Pimm's Cups

Fri, 16 Apr 2021
365 - Cuisine of the Spanish Roma

Fri, 09 Apr 2021

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