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The Food Chain

799 - The joy (and pain) of sharing food

799 - The joy (and pain) of sharing food

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Playlist

More episodes

799 - The joy (and pain) of sharing food

Wed, 21 Oct 2026
798 - How to eat well when travelling for work

Wed, 14 Oct 2026
797 - Why do I feel hungry?

Wed, 07 Oct 2026
796 - How to eat for success on weight-loss drugs

Wed, 30 Sep 2026
795 - Culture shock

Wed, 23 Sep 2026
794 - Is a healthy diet more expensive?

Wed, 16 Sep 2026
793 - What do chefs eat?

Wed, 09 Sep 2026
792 - The regulars

Wed, 19 Aug 2026
791 - Leaving home

Wed, 12 Aug 2026
790 - What can food tell us about the past?

Wed, 05 Aug 2026
789 - Should I cut down on carbs?

Wed, 29 Jul 2026
788 - When should I eat my evening meal?

Wed, 22 Jul 2026
787 - The rise of eating alone

Wed, 15 Jul 2026
786 - What do World Cup footballers eat?

Wed, 08 Jul 2026
785 - How to order a restaurant meal like a pro

Wed, 01 Jul 2026
784 - What to eat for a better night's sleep

Wed, 24 Jun 2026
783 - Why do we love smoky flavours so much?

Wed, 17 Jun 2026
782 - Can music change the way food tastes?

Thu, 11 Jun 2026
781 - Can I save the family restaurant?

Wed, 03 Jun 2026
780 - The business of food tours

Wed, 27 May 2026
779 - The craft of the cocktail

Wed, 20 May 2026
778 - How to meal prep like a pro

Wed, 13 May 2026
777 - Don't underestimate the potato

Wed, 06 May 2026
776 - The food writers

Wed, 29 Apr 2026
775 - Can we eat for exam success?

Wed, 22 Apr 2026
774 - How to eat more fibre and why you should!

Wed, 15 Apr 2026
773 - So you think you can't cook?

Wed, 08 Apr 2026
772 - Is kitchen culture changing?

Wed, 01 Apr 2026
771 - How to have a stress-free family meal

Thu, 26 Mar 2026
770 - What to eat to run a marathon

Thu, 19 Mar 2026
769 - Following my food dream

Thu, 12 Mar 2026
768 - The story of the sandwich

Thu, 05 Mar 2026
767 - Small kitchens

Thu, 26 Feb 2026
766 - The risk takers

Thu, 19 Feb 2026
765 - How to write a recipe

Thu, 12 Feb 2026
764 - Can you learn to love the foods you hate?

Thu, 05 Feb 2026
763 - Fermented foods: A beginner's guide

Thu, 29 Jan 2026
762 - Dinner unboxed

Thu, 22 Jan 2026
761 - Should we all eat the Mediterranean way?

Thu, 15 Jan 2026
760 - Tweaks for 2026: How to eat better

Thu, 08 Jan 2026
759 - Family ties

Thu, 25 Dec 2025
758 - What is the ultimate hangover cure?

Thu, 18 Dec 2025
757 - Food heroes and villains

Thu, 11 Dec 2025
756 - How to eat well in the cold

Thu, 04 Dec 2025
755 - To tip or not to tip?

Thu, 27 Nov 2025
754 - The servers: The highs and lows of waiting on tables

Thu, 20 Nov 2025
753 - Food by drones?

Thu, 13 Nov 2025
752 - Turmeric: The golden spice

Thu, 06 Nov 2025
751 - The chefs

Thu, 30 Oct 2025
750 - The coffee habit: Why do we love it so much?

Wed, 22 Oct 2025

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