Restaurant Hoppen
315 - Bill Radtke & Kevin Shinn - Ybor
315 - Bill Radtke & Kevin Shinn - Ybor
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
More episodes
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315 - Bill Radtke & Kevin Shinn - YborThu, 23 May 2024
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314 - Dave Barry—Dave's Cakes of OmahaThu, 16 May 2024
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313 - Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna TamalesThu, 09 May 2024
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312 - Adam Flohr & Maggie Sweany - Terrible Gerald’sThu, 02 May 2024
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311 - Nick Strawhecker & Seth Lacy—Dante (LIVE)Thu, 25 Apr 2024
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