RESTAURANT STRATEGY

395 - The Difference Between Leadership and Management

The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?

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395 - The Difference Between Leadership and Management

Thu, 02 May 2024
394 - The Power of Launching a Zero Proof Beverage Program with Heather Ransome

Mon, 29 Apr 2024
393 - The 6 Big Complaints I Just Can't Stand (ENCORE)

Thu, 25 Apr 2024
392 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced

Mon, 22 Apr 2024
391 - Excerpts from The Restaurant Marketing Mindset (ENCORE)

Thu, 18 Apr 2024
390 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge

Mon, 15 Apr 2024
389 - The VERY BEST Ways to Increase Check Average by 15 Percent

Thu, 11 Apr 2024
388 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)

Mon, 08 Apr 2024
387 - Six Takeaways from Bar and Restaurant Expo (Las Vegas, NV)

Thu, 04 Apr 2024
386 - Talking Systems and Goals with Boqueria's Emma Blecker

Mon, 01 Apr 2024
385 - How to WIN with a Great Organic Social Media Presence

Thu, 28 Mar 2024
384 - Founder of Craveworthy Brands, Gregg Majewski

Mon, 25 Mar 2024
383 - Facebook Ad Strategies that Generate 4X ROI

Thu, 21 Mar 2024
382 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks

Mon, 18 Mar 2024
381 - How to Get More 5-Star Reviews on Google and Yelp

Thu, 14 Mar 2024
380 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon

Mon, 11 Mar 2024
379 - The Psychology of Price (ENCORE)

Thu, 07 Mar 2024
378 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)

Mon, 04 Mar 2024
377 - RETHINK: Profitability

Thu, 29 Feb 2024
376 - RETHINK: Convenience and Experience

Mon, 26 Feb 2024
375 - RETHINK: Technology

Thu, 22 Feb 2024
374 - RETHINK: Education and Development

Mon, 19 Feb 2024
373 - RETHINK: Compensation

Thu, 15 Feb 2024
372 - RETHINK: The Customer Journey

Mon, 12 Feb 2024
371 - RETHINK: Cuisine

Thu, 08 Feb 2024
370 - RETHINK: The Service Model

Mon, 05 Feb 2024
369 - RETHINK: Pricing

Thu, 01 Feb 2024
368 - RETHINK: The Business Model

Mon, 29 Jan 2024
367 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit

Thu, 25 Jan 2024
366 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

Mon, 22 Jan 2024
365 - How to Market in Reverse (ENCORE)

Thu, 18 Jan 2024
364 - The Power of Reputation Management with Marqii Founder, Avi Goren

Mon, 15 Jan 2024
363 - The 5 Best Ways to Control COGS

Thu, 11 Jan 2024
362 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail

Mon, 08 Jan 2024
361 - The Only Thing That Matters

Thu, 04 Jan 2024
360 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)

Mon, 01 Jan 2024
359 - BONUS: The Year of IDEAS

Mon, 01 Jan 2024
358 - Setting Goals and Getting Organized for 2024 (ENCORE)

Thu, 28 Dec 2023
357 - Jonathan Morse, Founder and CEO of Tripleseat

Mon, 25 Dec 2023
356 - Celebrating 300 Episodes of the Restaurant Strategy Podcast

Thu, 21 Dec 2023
355 - How to Make Kids Feel More Included (an interview with my son!)

Mon, 18 Dec 2023
354 - Could Your Restaurant Survive Without You?

Thu, 14 Dec 2023
353 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy

Mon, 11 Dec 2023
352 - A Proven Strategy to Sell $100K in Gift Cards

Thu, 07 Dec 2023
351 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper

Mon, 04 Dec 2023
350 - Strategies for Growing Catering and Private Dining (ENCORE)

Thu, 30 Nov 2023
349 - Restaurant Marketing Roundtable (Marketing Summit Preview)

Mon, 27 Nov 2023
348 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)

Thu, 23 Nov 2023
347 - Understanding the Impact of Marketing Research (ENCORE)

Mon, 20 Nov 2023
346 - Increase Profits with Second Beverage Sales

Thu, 16 Nov 2023