Homebrew Happy Hour

526 - Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

Другие подкасты - %(genre)s

526 - Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles

Thu, 22 Oct 2026
525 - Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps

Thu, 15 Oct 2026
524 - Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)

Thu, 08 Oct 2026
523 - Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks

Thu, 01 Oct 2026
522 - Star San Alternative? + Can You Sparge With Cold Water?

Thu, 24 Sep 2026
521 - What’s the Deal with Hops & A Question About Brewing Bright Beer

Thu, 17 Sep 2026
520 - Wine Acid, Keg Ferment, Hop Creep & Food Ferments

Thu, 10 Sep 2026
519 - Mead Mistakes, Pumpkin Beer & Overcarbed Kegs

Thu, 03 Sep 2026
518 - SCOBY Hotels, Garage Brewing & Fast SG Checks

Thu, 27 Aug 2026
517 - Recirculating Mashes, Yeast Re-Use & BIAB Bags

Fri, 21 Aug 2026
516 - Yeast Starters, Auto-Siphons, and Grain Mill Maintenance

Fri, 14 Aug 2026
515 - Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A

Fri, 07 Aug 2026
514 - OG Fat Tire & The World of Draught Beer with Matt Meadows

Thu, 30 Jul 2026
513 - Emergency Glycol Failures, Diacetyl Rests & Hop Alpha Acids Explained!

Fri, 24 Jul 2026
512 - Did I Ruin My Beer? + Extract Wars & Kettle Sizing!

Fri, 17 Jul 2026
511 - Inside Atlanta’s Premier Brew Shop with Joshua Lord | Episode 484

Fri, 10 Jul 2026
510 - Inside Boulevard Brewing Co with Brand Manager Adam Hall

Fri, 03 Jul 2026
509 - Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems | Episode 482

Fri, 26 Jun 2026
508 - Our Trip to #HomebrewCon 2026 in Asheville, NC | Episode 481

Thu, 25 Jun 2026
507 - The Road to HomebrewCon 2026 in Asheville w/ Julia Herz | Episode 480

Thu, 11 Jun 2026
506 - Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water | Episode 479

Fri, 05 Jun 2026
505 - Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! | Episode 478

Thu, 28 May 2026
504 - The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville | Episode 477

Thu, 21 May 2026
503 - Pressure, Purity, and The Great Sparge Debate | Episode 476

Thu, 14 May 2026
502 - Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs | Episode 475

Thu, 07 May 2026
501 - Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear | Ep.474

Thu, 30 Apr 2026
500 - 3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions – Ep. 473

Thu, 23 Apr 2026
499 - No New Episode but Don’t Forget About the Boston Lager!

Thu, 16 Apr 2026
498 - The Challenges of Operating a Homebrew Supply Shop in 2026 – Ep. 472

Thu, 09 Apr 2026
497 - The Art of the Craft: Life, Lyrics, and Lager with Joe Whiting – Ep. 471

Thu, 02 Apr 2026
496 - Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios – Ep. 470

Thu, 26 Mar 2026
495 - The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder – Ep. 469

Thu, 19 Mar 2026
494 - From Brewing to Biohacking: Trong’s New Wellness Tool – Ep. 468

Thu, 12 Mar 2026
493 - Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch – Ep. 467

Thu, 05 Mar 2026
492 - I’m Unemployed (but Homebrew Happy Hour is NOT Going Away). What’s Next? – Ep. 466

Thu, 26 Feb 2026
491 - Brewing Water Chemistry: Understanding Mash, Boil, and Fermentation pH with Wayne Doucette – Ep. 465

Thu, 19 Feb 2026
490 - A Hill Country Original: Talking Real Ale w/ Brad Farbstein – Ep. 464

Thu, 12 Feb 2026
489 - Parti-Gyle Brewing, IPA Freshness, & Backsweetening Kombucha – Episode 463

Thu, 05 Feb 2026
488 - Last call for Shiner Bock Clone Kit

Thu, 29 Jan 2026
487 - A Texas Craft Beer Tradition: Inside Spoetzel Brewery w/ Shiner Brewmaster Greg Hybner – Ep.462

Thu, 22 Jan 2026
486 - Flow Control Faucets on Column Towers, Carbonating Kegs at Room Temp, What to do with an Infected Bucket, & Replicating My Favorite Commercial Beer – Ep. 461

Thu, 15 Jan 2026
485 - What Upgrades to Spend my Money on, What to do when Fermentation Stalls Out, & Bottling vs Kegging – Ep. 460

Thu, 08 Jan 2026
484 - Favorite Beer, Favorite Gear, & Happy New Year! – Ep. 459

Thu, 01 Jan 2026
483 - Merry Christmas from Homebrew Happy Hour

Thu, 25 Dec 2025
482 - Late Hop Addition Mishaps, When to Mill my Grains, What is a Kolsch, & Turnkey Kegerators vs a DIY Build – Ep. 458

Thu, 18 Dec 2025
481 - HomebrewCon is back, baby! An Interview with Julia Herz from the American Homebrewers Association – Ep. 457

Thu, 11 Dec 2025
480 - Ideal Hose for CMB Flow Control, Full Keg with a Leaky Post, Mashing in the Beta Range, & Best Line Connections for a Draft Beer System – Ep. 456

Thu, 04 Dec 2025
479 - Tips for Carbonating & Serving Water, Avoiding Suckback when Cold Conditioning, Does Time Heal Most Off-Flavors, & Dealing with a Stalled Fermentation – Ep. 455

Thu, 27 Nov 2025
478 - Using a Blowoff Tube AND Doing Pressure Fermentation, Installing a FLOTit on a Conical Fermenter, My Personal Pressure Fermentation Protocol, & A Few Questions on our Topo Chico Clone Kit – Ep. 454

Thu, 20 Nov 2025
477 - Homebrew Disconnect Maintenance, Draft Beer Temperature Ranges for Serving, & Do Kegs Go Bad? – Ep. 453

Thu, 13 Nov 2025