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Hot Stove Radio

395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
Hot Stove Radio
395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
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Arts

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

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More episodes

  • Hot Stove Radio
    395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season
    Fri, 15 Nov 2024
    Play
  • Hot Stove Radio
    394 - Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In
    Fri, 8 Nov 2024
    Play
  • Hot Stove Radio
    393 - Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict
    Fri, 1 Nov 2024
    Play
  • Hot Stove Radio
    392 - Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup
    Fri, 25 Oct 2024
    Play
  • Hot Stove Radio
    391 - Hot Stove Society: Braising Meats + Tasting Panel - Pears
    Fri, 18 Oct 2024
    Play
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