Canning with The Diva!™
47 - Meals in a Jar Book – A Behind the Scenes Look
47 - Meals in a Jar Book – A Behind the Scenes Look
Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.
This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.
Learn how to safely preserve food for long-term storage with Diane's long-standing podcast, Canning with The Diva!™.
More episodes
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47 - Meals in a Jar Book – A Behind the Scenes LookThu, 11 Apr 2024
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46 - Dry Packed CarrotsWed, 27 Mar 2024
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45 - Canning with RhubarbFri, 22 Mar 2024
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44 - Growing and Selecting Corn for Home CanningThu, 14 Mar 2024
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43 - What is the difference between Dry Canning and Dry Packing?Thu, 07 Mar 2024
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