The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
626 - 800: Start Here with Sohla El-Waylly
626 - 800: Start Here with Sohla El-Waylly
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
More episodes
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626 - 800: Start Here with Sohla El-WayllyFri, 22 Mar 2024
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625 - 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik SharmaFri, 15 Mar 2024
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624 - 799: The Dish with Andrew Friedman and Flavorama with Arielle JohnsonFri, 08 Mar 2024
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623 - 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-GrenierFri, 01 Mar 2024
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622 - 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia HuangFri, 23 Feb 2024
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