The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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630 - 802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd RichardsFri, 19 Apr 2024
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629 - 779: Fruits & Veggies with Abra Berens and Sheela PrakashSat, 13 Apr 2024
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628 - 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan NathanFri, 05 Apr 2024
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627 - 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna MakanFri, 29 Mar 2024
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626 - 800: Start Here with Sohla El-WayllyFri, 22 Mar 2024
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